A robust flavour enhancer that is just delicious. Brush it over grilled salmon, fish, chicken or pork to add an instant exotic flair. For a weekend feast, rub this over a roasted pork tenderloin. It also makes salad dressing, dip, and compound butter. Please find the recipe on the label.
100% natural: No preservatives, additives or colourants
Japanese miso paste, yuzu syrup, Korean miso paste, ginger-infused sake, mirim, umami chilli oil, garlic, sesame oil, black pepper (allergens: soy, wheat, yeast, sesame, alcohol)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Storage: Keep refrigerated
Shelf life: 12 months from date of manufacture
Usage: Within 3 months of opening
Packaging: Recyclable, reusable glass jar
Packaging return: Receive R5 credit per glass jar returned
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