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Floral yuzu with the salty tang of miso
A robust flavour enhancer that is just delicious. Brush it over grilled salmon, fish, chicken or pork to add an instant exotic flair. For a weekend feast, rub this over a roasted pork tenderloin. It also makes salad dressing, dip, and compound butter. Please find the recipe on the label.
Japanese miso paste, yuzu syrup, Korean miso paste, ginger-infused sake, mirim, umami chilli oil, garlic, sesame oil, black pepper (allergens: soy, wheat, yeast, sesame, alcohol)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.