Our Story
We Bring Asia To Your Table
When I first moved to South Africa in 2014, I craved uncensored, original Asian flavors. All I could find was mayonnaise with a small side of sushi. So I started to cook: a hearty bowl of Japanese udon, Korean BBQ and kimchi fried rice, Chinese dumplings, Vietnamese street foodā¦
As my food became more popular amongst my friends, I found that a lot of South Africans have the same issue. Instead of mourning the loss of the taste of āhomeā, my kitchen became the home of Asian food, expanding to be a school and bespoke pantry all in one. And thatās the beginning of my humble journey, now with my team.
Since established in 2017, we have been
Experimenting
Cooking hundreds of Asian recipes using local ingredients and numerous imported brands to understand what worksāØ in South Africa.
Teaching
Running over 250 cooking classes and chef's workshops to understand your taste buds and how the East can meet the South African palate.
Producing
Making niche Asian food products, saving you the hunt.
Sourcing
Importing essential cooking tools that are indispensable once you start cooking Asian food.
So far, over 2500 foodies have walked through our kitchen. With meal kits and small-batch goodies now delivered to your home, itās even easier to bring Asia to your table. Hope to meet you soon!
Meet Rany