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All-in-one Korean sauce with a bold zing
My mom's Korean BBQ sauce is also ideal for drizzling over and adding to marinades. This sweet and spicy gochujang-based sauce is a real powerhouse, adding heat and depth without distracting other flavours. My favourite is a spicy mayo that lifts your quesadillas and veggie sticks. Recipe on the bottle.
Gochujang (Korean chilli paste), Korean chilli powder, non-GMO soy sauce, corn syrup, apple, pear, onion, garlic, pepper, ginger, paprika (allergens: soy, wheat, yeast)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.