Layered, silky sauce with a soft sour bite Inspired by the Sichuan way of serving dumplings in an aromatic, pungent chilli oil sauce, this real-deal sauce was born. This aromatic, pungent oil-based sauce layers three elements: spicy Sichuan chilli oil with salty-sweet soy sauce and smoky black vinegar.
Use it as a tableside condiment for stir-fries or rice bowls, toss it with noodles, and drizzle it over vegetables and dumplings. Pre-season steak before roasting or apply a generous amount to the chicken roast while resting to soak. Just fab.
Vegan. Low Gluten. Low GI
Made fresh in small-batch, using organic aromatics
Ingredients
Halal version: Korean non-GMO soy sauce, Chinese black vinegar, rice vinegar, canola oil, Korean chilli powder, sugar, Chinese chilli powder, onions, spring onions, ginger, Sichuan pepper, Chinese spice mix (allergens: soy, wheat, yeast) Standard version: Korean non-GMO soy sauce, Chinese black vinegar, canola oil, Japanese mirim, Korean chilli powder, Chinese chilli powder, onions, spring onions, ginger, Sichuan pepper, Chinese spice mix (allergens: soy, wheat, yeast, alcohol)
Specifications
Storage: Keep refrigerated
Shelf life: 12 months from the date of manufacture
Usage: Within 6 months of opening
Packaging: Recyclable, reusable glass jar
Packaging return: Receive R5 credit per glass jar returned.
Not just for Asian dishes - it’s great with any food!
L
Lara H.
OH MYYYY FAVE!!!!
On avo toast, in salad dressings, topping my hummus dip…. there is ALWAYS a place for Rany’s red oil! I make sure we have a supply always!!
P
Prenisha Chetty
Flavour bomb!
Excellent as a dipping sauce for dumplings or to add something a little extra to your noodles, veggies or meat dishes!
S
Sam (Johannesburg, ZA)
Delicious!
This red oil sauce is delicious with dumplings and everything else. Im addicted!
A
Andrea Shine (Johannesburg, ZA)
My favourite condiment
I love this sauce so much that I've tried to put it on everything. It is wonderful serves as a condiment with stir fries and meat dishes. One of my favourite discoveries is lashing it over cauliflower and roasting it in the oven. It's just so yummy on just about anything!
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Dominic Ribeiro
Zingy and sweet
Absolutely delicious and so versatile. I've had this in black tea, with soda, with tonic water, over ice-cream and on yoghurt. It's just the right amount of zingy with a shot of sweetness.
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Taryn McEvoy
Perfect teenager snack
The spring roll is the perfect quick, easy afternoon snack and teenagers can do it themselves. Tip: stock up, never any around when you want one
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Dominic Ribeiro
Morish
There's kimchi, bad kimchi, good kimchi and then out of this world kimchi. This is definitely on the out of this world level. We serve it the way it should be served, with everything 😉 Breakfast, lunch and dinner. With eggs, on toasted sandwiches, with grilled meats, on steamed rice and with whatever else we can have it with. This needs to come in bigger buckets
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Nutty goodness
The nuttyness of the sesame is bold in this sauce. The garlic is flavourful without being bitter. A must on the side of seared fish.
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Dip me
My family love this with springrolls, steamed dumplings as well as potstickers. Beats any other dipping sauce on the matket
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