Layered, silky sauce with a soft sour bite Inspired by the Sichuan way of serving dumplings in an aromatic, pungent chilli oil sauce, this real-deal sauce was born. This aromatic, pungent oil-based sauce layers three elements: spicy Sichuan chilli oil with salty-sweet soy sauce and smoky black vinegar.
Use it as a tableside condiment for stir-fries or rice bowls, toss it with noodles, and drizzle it over vegetables and dumplings. Pre-season steak before roasting or apply a generous amount to the chicken roast while resting to soak. Just fab.
Vegan. Low Gluten. Low GI
Made fresh in small-batch, using organic aromatics
Halal version: Korean non-GMO soy sauce, Chinese black vinegar, rice vinegar, canola oil, Korean chilli powder, sugar, Chinese chilli powder, onions, spring onions, ginger, Sichuan pepper, Chinese spice mix (allergens: soy, wheat, yeast) Standard version: Korean non-GMO soy sauce, Chinese black vinegar, canola oil, Japanese mirim, Korean chilli powder, Chinese chilli powder, onions, spring onions, ginger, Sichuan pepper, Chinese spice mix (allergens: soy, wheat, yeast, alcohol)
Storage: Keep refrigerated
Shelf life: 12 months from the date of manufacture
Usage: Within 6 months of opening
Packaging: Recyclable, reusable glass jar
Packaging return: Receive R5 credit per glass jar returned.
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