[Vegan] Red Oil Sauce 250ml

Layered, silky sauce with a soft sour bite

Inspired by the Sichuan way of serving dumplings in an aromatic, pungent chilli oil sauce, this real-deal sauce was born. This aromatic, pungent oil-based sauce layers three elements: spicy Sichuan chilli oil with salty-sweet soy sauce and smoky black vinegar. 

Use it as a tableside condiment for stir-fries or rice bowls, toss with noodles, and drizzle over vegetables and dumplings. Pre-season steak before roasting or apply a generous amount to the chicken roast during resting to soak. Just fab. 

    • Vegan. Low Gluten. Low GI / Halal version offered
    • Made fresh in small-batch, using organic aromatics

    Korean non-GMO soy sauce, Chinese black vinegar, canola oil, Japanese mirim, Korean chilli powder, Chinese chilli powder, onions, spring onions, ginger, Sichuan pepper, Chinese spice mix (allergens: soy, wheat, yeast, alcohol)

    • Storage: Keep refrigerated 
    • Shelf life: 12 months from date of manufacture
    • Usage: Within 6 months of opening
    • Packaging: Recyclable, reusable glass jar
    • Packaging return: Receive R5 credit per glass jar returned.

    Order Processing

    • Takes 1-2 working days

    • Urgent orders: WhatsApp us

    Collection

    • From our studio in Midrand, by appointment only

    • Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)

    Delivery: JHB & PTA only

    • Fee: R120

    • Standard delivery: 1 to 2 working days

    • Note: Frozen products are not available for delivery. Collection only.

    For full details: click 👉 Shipping Policy

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    Customer Reviews

    Based on 2 reviews
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    S
    Sam
    Delicious!

    This red oil sauce is delicious with dumplings and everything else. Im addicted!

    A
    Andrea Shine
    My favourite condiment

    I love this sauce so much that I've tried to put it on everything. It is wonderful serves as a condiment with stir fries and meat dishes. One of my favourite discoveries is lashing it over cauliflower and roasting it in the oven. It's just so yummy on just about anything!