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D. Chinese Soy Sauce 500ml (Halal, Vegan)
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R 85.00
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A must-have staple for every kitchen!
Lee Kum Kee's Light Soy Sauce is made from non-GM soybeans and wheat flour, naturally brewed with traditional methods, giving it a delicious, authentic flavor. Great for marinating, stir-frying, or as a dip, it brings out the best in any dish with its smooth, savory taste.
Specifications
- Origin: China
- Shelf life: 12 months
- Packaging: Recyclable, food-grade airtight container
- Storage: Cool, dry, dark place
Ingredients
Water, salt, soybeans, sugar, wheat four, caramel color, sodium benzoate added as a preservative, disodium 5’-inosinate and disodium 5’-guanylate as flavour enhancers (allergens: soy, wheat)