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C. Real Korean Kimchi 450g (Halal, Vegan or Pesca): Pro-Biotic
4 Reviews
R 110.00
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Authentic Korean Kimchi with a satisfying crunch and bold flavor.
NB: Vegan kimchi requires pre-order by Tuesday. We prepare it on Wednesday and Thursday, shipping it by Friday.
Korea's national dish, made in a Korean kitchen with authentic ingredients. Rany follows her grandma’s 23-step, 2-day recipe for an extra savory, complex flavor, using homemade fruit and vegetable stock as the base. It’s a weeknight hero—add it to eggs, rice, or noodles for a quick, flavorful meal. Layer it in a cheese toastie or burger, or enjoy it like Koreans: fully fermented in kimchi stew, fried rice, or grilled with meat.
- Low GI, gluten-free, fat-free, shellfish-free, and GMO-free
- 100% natural and raw: no preservatives, additives, or colorants
- Gut-healthy: rich in probiotics, vitamins, minerals, and fiber
- Arrives fresh, so you control the fermentation (2 weeks in summer, 4 weeks in winter)
- Too sour? Cook with it! 👉 View FAQs and kimchi-based recipes.
Ingredients
[Original] Napa cabbages, daikon, onions, vegan stock, Korean chilli powder, apples, onion, garlic, spring onions, rice powder, ginger, fish sauce, Korean sea salt (Allergen: fish sauce)
[Vegan] Napa cabbages, daikon, onions, vegan stock, Korean chilli powder, apples, onion, garlic, spring onions, rice powder, ginger, fermented black beans, soy sauce, vegan fish sauce, Korean sea salt (Allergens: wheat/ gluten, yeast, soy)
Specifications
- Storage: Keep refrigerated
- Usage: Best enjoyed within 2 months of manufacturing for optimal flavor. Kimchi remains safe to eat beyond this but may become very sour due to over-fermentation.
- Packaging: BPA-free recyclable, tamper-proof plastic tub