Authentic kimchi with the ultimate crunch
Korean national dish, prepared with Korean ingredients by Korean.Rany follows her grandma’s 23-step-recipes religiously over 2 days. Our kimchi is extra savoury and complex, made with homemade vegetable stock and fermented beans.
Use it as a weeknight meal saver. Layer it in a cheese toastie or a burger. Or enjoy it like Koreans do: paired with (instant) noodles or fried rice.