Authentic kimchi with the ultimate crunch
Korean national dish, prepared with Korean ingredients by Korean. Rany follows her grandma’s 23-step recipes religiously over 2 days. Our kimchi is extra savoury and complex, made with homemade vegetable stock and fermented beans.
Use it as a weeknight meal saver. Layer it in a cheese toastie or a burger. Or enjoy it as Koreans do: paired with (instant) noodles or fried rice.
Chinese cabbages, daikons/Asian radish, kimchi seasoning (contains soya beans and vegan stock), spring onions, onions, soy sauce, Korean sea salt, garlic, ginger (allergens: soy, wheat, yeast)