Korean national dish, prepared with Korean ingredients by Korean. Rany follows her grandma’s 23-step recipes religiously over 2 days. Our kimchi is extra savoury and complex, made with homemade vegetable stock and fermented beans.
Use it as a weeknight meal saver. Layer it in a cheese toastie or a burger. Or enjoy it as Koreans do: paired with (instant) noodles or fried rice.
Vegan. Halal. Low GI. Low Gluten
100% natural & raw: No preservatives, additives or colourants
We sell “fresh” kimchi so you can control the degree of fermentation.