C. Original Kimchi 450g (Halal, Vegan)

Authentic kimchi with the ultimate crunch

Korean national dish, prepared with Korean ingredients by Korean. Rany follows her grandma’s 23-step recipes religiously over 2 days. Our kimchi is extra savoury and complex, made with homemade vegetable stock and fermented beans. 

Use it as a weeknight meal saver. Layer it in a cheese toastie or a burger. Or enjoy it as Koreans do: paired with (instant) noodles or fried rice. 

• Vegan. Halal. Low GI. Low Gluten
• 100% natural & raw: No preservatives, additives or colourants
• We sell “fresh” kimchi so you can control the degree of fermentation.
• [Must read] 👉 View FAQs and kimchi-based recipes.

Ingredients

Chinese cabbages, daikons/Asian radish, kimchi seasoning (contains soya beans and vegan stock), spring onions, onions, soy sauce, Korean sea salt, garlic, ginger (allergens: soy, wheat, yeast)

Specifications

• Available from May to October: Chinese cabbage is a winter vegetable.
• Shipping: 3-5 days if not in stock. 
• Storage: Keep refrigerated
• Usage: 1 month of manufacturing
• Packaging: BPA-free recyclable, tamper-proof plastic tub