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[Delay in delivery] Divine but with a short shelf life (2 weeks). Made only upon order and requires 2 days for production.
Elegant floral sensation with a fruit-like texture
Rany first discovered this preserve served as a palate cleanser in high-end sushi bars in Tokyo. Back home, she spent months recreating that magic. The secret was ume: Japanese green plum with a unique aroma, widely used for its detoxifying and digestive properties. This marriage of two superfoods delivers a rare flavour complexity with an exquisite zing.
Serve it as an amuse-bouche, a side with roasts, braais, bruschetta and salads. Great with cheese boards containing feta and Boursin! Ume syrup also makes delicious salad dressings and spritz. Find the recipes on the label.
Cherry tomatoes, Japanese apricot "ume" cordial, organic lemon, organic rosemary