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Elegant floral sensation with fruit-like texture
[Pre-order required] Rany first discovered this preserve served as a palate cleanser in high-end sushi bars in Tokyo. Back home, she spent months recreating that magic. The secret was ume: Japanese green plum with a unique aroma, widely used for its detoxifying and digestive properties. This marriage of two superfoods delivers a rare flavour complexity with an exquisite zing.
Serve it as an amuse-bouche, a side with roasts, braais, bruschetta and salads. Great with cheese boards containing feta and Boursin! Ume syrup also makes delicious salad dressings and spritz. Find the recipes on the label.
