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D. Original Dipping Sauce 125ml: with sesame oil & garlic (Halal, Vegan)
R 65.00
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Our legendary versatile dipping sauce started as a dressing for crushed cucumber salad. But when Rany caught her loved ones (and her staff too!) drizzling it on dumplings, braai, and everything else, she knew it was time to introduce it. Use it to dip grilled meats, Vietnamese spring rolls, and dumplings. Or, pour the leftover sauce on a crunchy lettuce salad for a delicious side.
Ingredients
Non GMO soy sauce, rice vinegar, chilli oil, sugar, garlic, spring onion, chilli, sesame oil, toasted sesame, salt (Allergen: soya, yeast, wheat/ gluten, sesame)
Specifications
- Shelf life: 1 months in the fridge
- Packaging: Recyclable, reusable glass bottle
- Packaging return: Receive R5 credit per glass bottle returned
Customer Reviews
Based on 4 reviews
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D
The nuttyness of the sesame is bold in this sauce. The garlic is flavourful without being bitter. A must on the side of seared fish.
K
So tasty with potstickers
A
This sauce is completely addictive. I used it to recreate a simple cucumber salad of Rany’s and even the fussiest eaters at the table were going back for more. We polished off every last morsel. I’m already dreaming of other ways I can incorporate this delightful sauce into my weekly menu.
K
This dipping sauce is the best item from Rany’s kitchen so far! I could eat it with a spoon. We need bigger jars because my whole family is obsessed!
