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Our legendary versatile dipping sauce started as a dressing for crushed cucumber salad. But when Rany caught her loved ones (and her staff too!) drizzling it on dumplings, braai, and everything else, she knew it was time to introduce it. Use it to dip grilled meats, Vietnamese spring rolls, and dumplings. Or, pour the leftover sauce on a crunchy lettuce salad for a delicious side.
Non GMO soy sauce, rice vinegar, chilli oil, sugar, garlic, spring onion, chilli, sesame oil, toasted sesame, salt (Allergen: soya, yeast, wheat/ gluten, sesame)