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  • H. Bamboo Steamer (2-Tier): 20cm, 25cm or 30cm

    Size
    3 items left
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    Traditional oil-free Asian cooking with no-fuss

    Steaming is an easy and healthy cooking method. Our double-tier steamer allows you to cook different items simultaneously. Simply place food with longer cooking times (like chicken and meats) at the bottom and then add the ingredients with a shorter cooking time (like pre-cooked rice or fresh greens) afterwards. 

    • 30cm: perfect for 4-6 people or cooking multiple items (26 dumpling capacity), most versatile size
    • 25cm: perfect for 2-4 people (16 dumpling capacity)
    • 20cm: handy for 1-2 people, presentable as an individual server (10 dumpling capacity)

    How to Use 

    • Using a bamboo steamer involves boiling water in a pot (or pan/wok), setting the steamer atop the boiling water, covering it with the lid and steaming until the food is done.
    • The steamer must fit entirely INSIDE the base to avoid burning and longer cooking times. 
    • Use enough water (1-2 inches) to touch, but not cover, the entire base of the basket.
    • Check the water level frequently and keep it going by adding boiling water as the level drops.

    Specifications

    • Dimensions: 20cm (W) x 15cm (H) / 25cm (W) x 18cm (H) / 30cm (W) x 21.5cm (H)
    • Material: bamboo
    • Made in China

    Care

    • Hand wash only: use a nail brush to scrub away food residue gently

    • Rinse in warm water with 2-3 tablespoons of spirit vinegar to disinfect and deodorise

    • Air dry completely in the shade before storing to prevent the growth of mould or mildew

    Customer Reviews

    Based on 2 reviews
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    B
    Belinda Ross
    Great Quality product

    Works perfectly, fits my stir fry pan and does the job well!

    C
    Carolyn Cope
    Brilliant Bamboo steamer

    Wonderful product! Easy to use. Delicious food cooked well. Easy to clean. Strong and robust product!