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  • H. Double Tiered Bamboo Steamer (20cm, 25cm or 30cm)

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    Traditional oil-free Asian cooking with no-fuss 

    Steaming is an easy and healthy cooking method. Our double-tier steamer allows you to cook different items simultaneously. Simply place food with longer cooking times (like chicken and meats) at the bottom and then add the ingredients with a shorter cooking time (like pre-cooked rice or fresh greens) afterwards. 

    • 30cm: perfect for 4-6 people or cooking multiple items (26 dumpling capacity), most versatile size
    • 25cm: perfect for 2-4 people (16 dumpling capacity)
    • 20cm: handy for 1-2 people, presentable as an individual server (10 dumpling capacity)

    How to Use 

    • Using a bamboo steamer involves boiling water in a pot (or pan/wok), setting the steamer atop the boiling water, covering it with the lid and steaming until the food is done.
    • The steamer must fit entirely INSIDE the base to avoid burning and longer cooking times. 
    • Use enough water (1-2 inches) to touch, but not cover, the entire base of the basket.
    • Check the water level frequently and keep it going by adding boiling water as the level drops.

    Specifications

    • Dimensions: 20cm (W) x 15cm (H) / 25cm (W) x 18cm (H) / 30cm (W) x 21.5cm (H)
    • Material: bamboo
    • Made in China

    Care

    • Hand wash only: use a nail brush to scrub away food residue gently

    • Rinse in warm water with 2-3 tablespoons of spirit vinegar to disinfect and deodorise

    • Air dry completely in the shade before storing to prevent the growth of mould or mildew