H. Bamboo Steamer (2-Tier): 20cm, 25cm or 30cm

Traditional oil-free Asian cooking with no-fuss

Steaming is an easy and healthy cooking method. Our double-tier steamer allows you to cook different items simultaneously. Simply place food with longer cooking times (like chicken and meats) at the bottom and then add the ingredients with a shorter cooking time (like pre-cooked rice or fresh greens) afterwards. 

• 30cm: perfect for 4-6 people or cooking multiple items (26 dumpling capacity), most versatile size
• 25cm: perfect for 2-4 people (16 dumpling capacity)
• 20cm: handy for 1-2 people, presentable as an individual server (10 dumpling capacity)

How to Use 

• Using a bamboo steamer involves boiling water in a pot (or pan/wok), setting the steamer atop the boiling water, covering it with the lid and steaming until the food is done.
• The steamer must fit entirely INSIDE the base to avoid burning and longer cooking times. 
• Use enough water (1-2 inches) to touch, but not cover, the entire base of the basket.
• Check the water level frequently and keep it going by adding boiling water as the level drops.

Specifications

• Dimensions: 20cm (W) x 15cm (H) / 25cm (W) x 18cm (H) / 30cm (W) x 21.5cm (H)
• Material: bamboo
• Made in China

Care

• Hand wash only: use a nail brush to scrub away food residue gently

• Rinse in warm water with 2-3 tablespoons of spirit vinegar to disinfect and deodorise

• Air dry completely in the shade before storing to prevent the growth of mould or mildew