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C. Real Korean Kimchi 450g (Halal, Vegan or Pesca): Pro-Biotic
R 120.00
Buying this as a gift? View our gift vouchers here.
Authentic Korean Kimchi with a satisfying crunch and bold flavor.
NB: Vegan kimchi requires pre-order by Tuesday. We prepare it on Wednesday and Thursday, shipping it by Friday.
Korea's national dish, made in a Korean kitchen with authentic ingredients. Rany follows her grandma’s 23-step, 2-day recipe for an extra savory, complex flavor, using homemade fruit and vegetable stock as the base. It’s a weeknight hero—add it to eggs, rice, or noodles for a quick, flavorful meal. Layer it in a cheese toastie or burger, or enjoy it like Koreans: fully fermented in kimchi stew, fried rice, or grilled with meat.
- Low GI, gluten-free, fat-free, shellfish-free, and GMO-free
- 100% natural and raw: no preservatives, additives, or colorants
- Gut-healthy: rich in probiotics, vitamins, minerals, and fiber
- Arrives fresh, so you control the fermentation (2 weeks in summer, 4 weeks in winter)
- Too sour? Cook with it! 👉 View FAQs and kimchi-based recipes.
Ingredients
[Original] Napa cabbages, daikon, onions, vegan stock, Korean chilli powder, apples, onion, garlic, spring onions, rice powder, ginger, fish sauce, Korean sea salt (Allergen: fish sauce)
[Vegan] Napa cabbages, daikon, onions, vegan stock, Korean chilli powder, apples, onion, garlic, spring onions, rice powder, ginger, fermented black beans, soy sauce, vegan fish sauce, Korean sea salt (Allergens: wheat/ gluten, yeast, soy)
Specifications
- Storage: Keep refrigerated
- Usage: Best enjoyed within 2 months of manufacturing for optimal flavor. Kimchi remains safe to eat beyond this but may become very sour due to over-fermentation.
- Packaging: BPA-free recyclable, tamper-proof plastic tub
D
There's kimchi, bad kimchi, good kimchi and then out of this world kimchi. This is definitely on the out of this world level. We serve it the way it should be served, with everything 😉 Breakfast, lunch and dinner. With eggs, on toasted sandwiches, with grilled meats, on steamed rice and with whatever else we can have it with. This needs to come in bigger buckets
K
The taste is incredible, the best Kimchi in Jozi!
D
Really Good
A
It is addictive.
Thank you Allister for loving our kimchi so much. Finishing 2 tubs+ every week, you are officially our best kimchi customer: you actually eat more kimchi than me (Korean). May your gut be healthy and happy forever!
K
Can't stop eating this kimchi
M
I was really impressed with the care in terms of the delivery package. My order came earlier than expected, so I was so pleased about that. The kimichi was delicious and my first order, I will definately be ordering more items soon. So happy to have come across Umami Food Studio.
K
Healthy, delicious. I should have bought two at once as it goes so quickly:)
A
Lucky to have access to a great vegan/vegetarian kimchi.
