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Add crunch to any dish
Fleshy and juicy, with a neutral taste and a hint of sweetness. Delicious chopped into your dumpling fillings or tossed through your next stir-fry, curries or salad. This tuber vegetable is versatile enough for savoury dishes or desserts and maintains its crunchy texture even after being cooked.
Water, water chestnuts, acidity regulator (allergen: none)
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Absolutely delicious and so versatile. I've had this in black tea, with soda, with tonic water, over ice-cream and on yoghurt. It's just the right amount of zingy with a shot of sweetness.
The spring roll is the perfect quick, easy afternoon snack and teenagers can do it themselves. Tip: stock up, never any around when you want one
There's kimchi, bad kimchi, good kimchi and then out of this world kimchi. This is definitely on the out of this world level. We serve it the way it should be served, with everything 😉 Breakfast, lunch and dinner. With eggs, on toasted sandwiches, with grilled meats, on steamed rice and with whatever else we can have it with. This needs to come in bigger buckets
The nuttyness of the sesame is bold in this sauce. The garlic is flavourful without being bitter. A must on the side of seared fish.
My family love this with springrolls, steamed dumplings as well as potstickers. Beats any other dipping sauce on the matket