Wakame is a nutrient-dense seaweed widely used in Japan and Korea. It has no distinctive flavour but a unique tenderness with a light crunch. Our wakame is cut into short flakes, perfect for miso soup or Japanese cucumber salad. Rehydrate wakame flakes for 30 minutes in cold water before use. Tip: Don't overdo the portion you rehydrate: 1 - 2 pinches is all you need for one serving of miso soup.
100% Wakame seaweed (allergen: none)
Vegan. 100% Natural and raw. Low GI. Zero-calories. Gluten-free
Shelf life: 12 months
Packaging: Resealable, recyclable pouch
Storage: Cool, dry, dark place. Once rehydrated, refrigerate and use within 3 days
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