Light, tender seaweed for miso soup and salads
Wakame is a nutrient-dense seaweed widely used in Japan and Korea. It has no distinctive flavour but a unique tenderness with a light crunch. Our wakame is cut into short flakes, perfect for miso soup or Japanese cucumber salad. Rehydrate wakame flakes for 30 minutes in cold water before use.
Tip: Don't overdo the portion you rehydrate: 1 - 2 pinches is all you need for one serving of miso soup.
100% Wakame seaweed(allergen: none)
Takes 1-2 working days
Urgent orders: WhatsApp us
From our studio in Midrand, by appointment only
Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)
Delivery: JHB & PTA only
Standard delivery: 1 to 2 working days
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