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  • G. Wakame Seaweed 40g (Halal, Vegan)

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    Light, tender seaweed for miso soup and salads

    Wakame is a nutrient-dense seaweed widely used in Japan and Korea. It has no distinctive flavour but a unique tenderness with a light crunch. Our wakame is cut into short flakes, perfect for miso soup or Japanese cucumber salad. Rehydrate wakame flakes for 30 minutes in cold water before use.

    Tip: Don't overdo the portion you rehydrate: 1 - 2 pinches is all you need for one serving of miso soup.


    100% Wakame seaweed (allergen: none)


    • Vegan. 100% Natural and raw. Low GI. Zero-calories. Gluten-free
    • Origin: Korea
    • Shelf life: 12 months
    • Packaging: Resealable, recyclable pouch
    • Storage: Cool, dry, dark place. Once rehydrated, refrigerate and use within 3 days