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  • [Winter Class] Vietnamese Pho & Chicken Rice (4 hrs, 3 classes / year)

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    Super delicious Vietnamese winter warmers made easy for you. 

    Join us to explore the full potential of chicken by making iconic Vietnamese dishes. During a food study trip to Vietnam, Rany was astonished by how cleverly the Vietnamese got maximum value out of a whole chicken.

    Thus, the "whole chicken, no waste" technique was born. Chicken is carefully poached to remain succulent while releasing flavour into the boiling water, which becomes a base stock. That stock serves as a base for Chicken Pho and Chicken Rice, while the poached chicken is served as a garnish. You will also be introduced to stir-fried Vietnamese morning glory - the tastiest vegetables in the world.

    Why Join

    • Highly economical way to plan restaurant-quality meals ahead of time

    • Learn Vietnamese broth-making techniques

    Course Contents

    1. Vietnamese chicken broth from scratch
    2. Pho Ga: Vietnamese chicken noodle soup 
    3. Com Ga: Chicken rice with famous carrot & radish pickle
    4. Goi Ga: Chicken salad with an addictive oil-free dressing
    5. Stir-fried pak choi

    -> Duration: 4 hours / 80% demo + 20% hands-on (heavy on knowledge transfer)
    -> Admission: Home cooks only. No chef + food business owner allowed. 

      Dietary Info

      • Mandatory Ingredients (no substitutions): chicken, fish sauce, soy sauce, sesame, miso paste
      • Optional ingredients: crab, coriander
      • Halal recipes: Non-Muslim clients may drink in the class with their meals 
      • Low-gluten class: Use soy sauce and miso paste
      • No gluten-free option offered