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Refreshing, umami-packed crunchy lime dressing
This Vietnamese-inspired salad dressing hails from our Vietnamese Street Food class. We’ve taken this customer’s favourite and reduced the calories by making it sugar-free. Use this punchy dressing to jazz up salads or serve as a relish on steak and roasts.
Turn your leftovers into meals; simply chop them up, shake and add ⅓ bottle per portion and finish with a sprinkling of our Japanese sesame salt, goma shio. Delicious! As a full-bodied dressing, we suggest serving this with firm and crunchy salad veggies such as gem lettuce, cucumber, carrot, celery and red onion. It is also the perfect accompaniment for vermicelli noodles and slaw-like salads.Fresh lime juice, premium fish sauce, xylitol, celery, onion, Umami stir fry oil, garlic, chilli, coriander (allergens: fish, celery)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.