Transport yourself to Vietnam through vibrant, plant-based flavours.
Our chef, Rany, spent over a month in 2016 discovering Vietnam's rich culinary traditions. She learned from local chefs and curated 36 authentic Vietnamese dishes, perfect for home cooks in South Africa.
In 2018, she introduced the first Vietnamese Street Foodclass, quickly becoming our second best-seller after Chinese Dumpling. After perfecting these recipes for 6 years, we are thrilled to offer this signature class for vegans and vegetarians. Immerse yourself in the delightful tastes of Vietnam with our plant-based cooking experience.
Course Contents:
Summer spring rolls & Vietnamese peanut sauce
Fried spring rolls & Vietnamese dipping sauce
Triple mushroom ban xeo (crispy savoury pancake)
Vegan pho from scratch
Vegan sweet condensed milk + Vietnamese coffee
Dietary Info:
Vegan & halal (alcohol-free, non-certified) with low-gluten ingredients.
Soy sauce (soy, yeast, gluten), Chinese bean paste (soy, gluten), mushroom, tofu (soya) are used extensively.
Peanut can be skipped.
Recently viewed products
You may also like
Sign me up!
Get cooking class schedule, offers, recipes & tips and updates direct to your inbox.