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A. Kimchi Tofu Dumplings 12 Pcs (Halal, Vegan): delivering to JHB & PTA only
R 160.00
Buying this as a gift? View our gift vouchers here.
[Courier] Minimum 3 packs (any flavour!) required to qualify for delivery to keep items chilled during transit.
[Out of Delivery Zones] Don’t order if you’re outside JHB & PTA: no same-day courier service is available and only a partial refund will be issued. We’re working on our checkout system to manage this, but it will take time. 🙏
Intense flavours with a hint of heat and smokiness
Discover the magic of well-fermented kimchi. The soft creamy tofu offsets the kimchi’s spicy, sour pungency giving it a full-bodied taste. Add seasonal vegetables flavoured with young sweet miso and nutty sesame oil, and it becomes a party in your mouth. From freezer to feed in under 10 minutes.
- Homemade: generous filling, hand-folded with a thin skin
- Cook from frozen: Download cooking guidelines
- No preservatives, additives or colourants
Ingredients
Non-GMO tofu, vegan kimchi, garlic chive, spring onions, seasonal vegetables, miso paste, soy sauce, Korean chilli powder, garlic, sugar, sesame oil, white pepper, dumpling wrappers (allergens: wheat, soy, yeast, sesame)
Specifications
- Keep them frozen: If defrosted, immediately cook.
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Shelf life: 6 months from manufacture
Customer Reviews
Based on 8 reviews
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D
I never thought I would get my husband to eat a vegan meal and have him enjoy it. I purposely neglected to tell him that these were made with tofu and he kept coming back for more. The flavour of the kimchi is well balanced with the neutrality of the tofu. Well done
D
This is the first time we have tried vegan dumplings. We did these steamed. The kimchi is flavourful which balances beautifully with the bland tofu.
L
What amazing flavours. So delicious. The dough is so thin which combines so well with the stuffing.
R
These dumplings are so delicious and I just love how the filling of tofu and kimchi is bursting with flavour
N
A truly exceptional cooking experience at Rany's welcoming home! From the moment we arrived, greeted with delicious homemade cordial, we knew we were in for something special. Her meticulous preparation and interactive teaching style made learning vegan ramen and dumpling techniques both fun and accessible. The best part? We've successfully recreated these dishes at home - proof of Rany's excellent instruction. If you want to master vegan cooking in an intimate, professional setting, this class is absolutely worth it!
D
My recent venture into the world of vegan cooking at Umami Studio’s class was nothing short of transformative. The class, led by an extraordinarily talented chef, Rany, was a deep dive into the art of vegan cooking, focusing on ramen and extending to two additional noodle dishes, each bursting with unique flavors and textures.
Rany’s innovative frying techniques, particularly for the dumplings, were a standout, offering a noticeable enhancement in taste and texture. Her mastery in balancing complex flavors without the use of meat, and her knack for presenting dishes that are as visually appealing as they are delicious, added layers of enjoyment to the cooking process.
What made the class truly exceptional were the homemade pickles and sauces. These weren’t mere sides but pivotal components that elevated each dish, showcasing the chef’s deep understanding of flavor harmony. The attention to detail in recipe development and the ambient setup of the class made the experience not just educational, but thoroughly enjoyable.
The practical skills imparted, combined with the chef’s tips and the hands-on experience, have made cooking hearty and delicious vegan meals at home surprisingly simple. This class was more than just a lesson in cooking; it was an inspiring journey into the potential of plant-based cuisine, leaving me equipped and excited to explore vegan cooking further. Umami Studio has created a truly enriching experience that I would highly recommend to anyone looking to expand their culinary horizons.
J
I have been trying to find good vegetarian Asian dumplings for so long and this the closest I have found to being authentic and absolutely delicious! Definitely worth getting😋🥟.
V
I found these dumplings to be easy to fry up and tasy on their own and with a variety of different sauces
