A party of Asian mushrooms and creamy tofu
It’s a cliché to say “you won’t even miss the meat”, but it really is true for these dumplings! Savoury Asian mushrooms and crunchy bamboo shoots marry with soft crumbled tofu, aromatic ginger and nutty sesame oil. From the freezer to feed in 10 minutes.
Non-GMO tofu, Asian mushrooms (shiitake, wood ear, oyster, king oyster, shimeji), bamboo shoots, spring onion, seasonal vegetables, vegetarian oyster sauce, ginger, sesame oil, white pepper, dumpling wrappers (allergens: wheat, soy, yeast, sesame)