[Cooking Class] Vegan Dumpling 101 (4 hrs, 2 sessions / year)

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Sensational dumplings for vegan, vegetarian and pescatarian!

The one & only class in SA teaching you to please vegan dumpling lovers! We will deep dive into plant-based flavour power ingredients to make them Oh-so-good from the first bite.
 Busy class to cover 3 uber delicious vegan dumplings like no other. It will be your favourite homemade fast food, and soon, you’ll stock your freezer full of dumplings.

Course Contents

  1. Making fillings & sauce
    • Asian mushroom & tofu
    • Korean Kimchi & tofu
    • Rany’s signature dipping sauce
    • Home-made Chinese chilli oil vinegarette
  2. Making dumplings: Folding techniques, storage solutions
  3. Cooking & serving dumplings
    • Panfried (or deep-fried) dumplings 
    • Steamed dumplings
    • Potstickers with crispy lace

-> Admission: Strictly for home cooks only (no chefs + food business owners)

    Dietary Info

    • Mandatory Ingredients (no substitutions): Miso paste, soy sauce, mushrooms, kimchi, sesame, wheat, spinach, cooking alcohol, tofu, coriander
    • ❌ No gluten-free option
    • ❌ No halal option


    • Duration: 4 hours / 50% demo + 50% hands-on
    • Complementary class: Knife Skills 101
    • Great for: Easy entertaining, family bonding, team building, private parties