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  • [Cooking Class] Vegan Dumplings (4 hrs, 1 class / year)

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    Sensational dumplings for vegan, vegetarian and pescatarian!


    The one & only class in SA teaching you to please vegan dumpling lovers! We will deep dive into plant-based flavour power ingredients to make them Oh-so-good from the first bite.
     Busy class to cover 3 uber delicious vegan dumplings like no other. It will be your favourite homemade fast food, and soon, you’ll stock your freezer full of dumplings.

    Course Contents

    1. Making fillings & sauce
      • Asian mushroom & tofu
      • Korean Kimchi & tofu
      • Rany’s signature dipping sauce
      • Home-made Chinese chilli oil vinegarette
    2. Making dumplings: Folding techniques, storage solutions
    3. Cooking & serving dumplings
      • Panfried (or deep-fried) dumplings 
      • Steamed dumplings
      • Potstickers with crispy lace

    -> Admission: Strictly for home cooks only (no chefs + food business owners)

      Dietary Info

      • Mandatory Ingredients (no substitutions): Miso paste, soy sauce, mushrooms, kimchi, sesame, wheat, spinach, cooking alcohol, tofu, coriander
      • ❌ No gluten-free option
      • ❌ No halal option

      Specifications

      • Duration: 4 hours / 50% demo + 50% hands-on
      • Complementary class: Knife Skills 101
      • Great for: Easy entertaining, family bonding, team building, private parties