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One and only sauce for perfect stir-fries
There is nothing better than a stir-fry as a quick and healthy meal. It takes three minutes to cook, but the real flavour comes from the preparation. Based on the proven recipes from our Stir Fry 101 class, I created an all-in-one sauce to get all of the flavours with no effort. A few drops of good sesame oil is all you need to finish off.
Vegetable stock, non-GMO soy sauce, vegan oyster sauce, miso paste, corn syrup, starch (allergens: soy, wheat, yeast)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.