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Instant Japanese flavour explosion
Our seasoning sprinkle (or "furikake" in Japanese) adds a crunchy texture and instantly perks up anything it tops: rice, poke, sushi, grilled fish, noodles, pasta, steamed veggies, tofu, egg, salad, avocado… even popcorn. Be warned. It’s addictive.
Powdered dried vegetables (onions, carrots, cabbages, mushrooms, spring onions, garlic), seaweed, sesame, bonito flake (fish), spices, sugar, salt (Allergens: fish, soy, wheat / gluten, sesame)