D. Umami Soy Sauce 265ml (Vegan)

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"THE" most versatile sauce you will ever use

[No 1 Best Selling Product] Japanese are the experts in building umami (the savoury flavour), allowing simple ingredients to shine and taste extra delicious. In doing so, they typically mix soy sauce with mirim to balance sweetness and saltiness.

We went one step further by infusing the concoction with seaweed, mushroom and goji berries to mellow sharp taste and create an umami explosion. Use as a base for marinades, stir-fries, salad dressings, or dipping sauces.

  • Vegan. GMO-free. Probiotic
  • Slow food: 12 months of ageing
  • Gut healthy with gentle fermentation


Non-GMO soy sauce, Japanese mirim, seaweed, shiitake mushroom, goji berries (allergens: soy, wheat, yeast, cooking alcohol)

Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.


  • Storage: Cool, dark, dry place
  • Shelf life: 24 months from date of manufacture
  • Packaging: Recyclable, reusable glass bottle
  • Packaging return: Receive R5 credit per glass bottle returned