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  • E. Gomashio | Japanese Sesame Salt (Halal, Vegan)

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    Low-sodium, wholesome salt

    Japanese all-time favourite condiment, made with roasted sesame ("goma" in Japanese) and salt ("shio"). It adds a flaky texture, nutty flavours and salty sophistication to anything it tops: noodles, salads, avocado toast, fried eggs, popcorn and even bagel with cream cheese…

    • Vegan. Low GI. Gluten-free
    • 100% natural: No preservatives, additives or colourants
    • Roasted weekly: the FRESHEST goma shio available in SA
    • An excellent alternative to standard table salt


    Organic sesame, Maldon sea salt, konbu seaweed stock (allergen: sesame)


    • Storage: Cool, dry, dark place
    • Shelf life: 12 months from the date of manufacture
    • Usage: 6 months from opening
    • Packaging return: Receive R5 credit per glass jar returned