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Adding instant piquant zing that's delicately balanced
With moderate heat and deeply infused Asian aromatics, a spoonful of this oil can revolutionise dishes like sautéed green beans, blanched greens or stir-fried broccoli. Try it drizzled over pan-fried chicken or salmon fillets finished with a handful of chopped green onions and coriander. Stir well before use.
Non-GMO canola oil, onions, spring onions, fresh garlic, fresh ginger, Korean chilli powder, bay leaves, kosher salt (allergen: none)