Adding instant piquant zing
With moderate heat and deeply infused Asian aromatics, a spoonful of this oil can revolutionise dishes like sautéed green beans, blanched greens or stir-fried broccoli. Try it drizzled over pan-fried chicken or salmon fillets finished with a handful of chopped green onions and coriander. Stir well before use.
Non-GMO canola oil, onions, spring onions, fresh garlic, fresh ginger, Korean chilli powder, Sichuan peppercorns, star anise, bay leaves, cloves, kosher salt (allergen: none)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Takes 1-2 working days
Urgent orders: WhatsApp us
From our studio in Midrand, by appointment only
Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)
Delivery: JHB & PTA only
Standard delivery: 1 to 2 working days
For full details: click 👉 Shipping Policy
I love this Umami chilli oil, I even use for salads. It’s a must in the kitchen. 🤩🤩🤩