Pair our cabbage pickle with anything that needs a crunchy texture; curries, stews, braais, roasts, sandwiches, rice and noodles. Inspired by Chinese vegetable preservation techniques, we brine the vegetables to draw out water before adding seasoning, giving the vegetables their crispness and concentrated flavour. By doing this, we can pack the bottle with 3 times more veggies, giving you more to enjoy.
Vegan. Alcohol-free. Gluten-free. GMO-free
100% natural & raw: No preservatives, additives or colourants
Gut healthy with gentle fermentation: Rich in vitamins and fibres
Cabbages, vinegar, oil, organic sugar, Korean chilli powder, fresh garlic, fresh ginger, spring onions, Sichuan pepper, white pepper (allergen: none)
Disclaimer: Made in a kitchen where wheat, soy, shellfish and sesame are used.
Storage: Keep refrigerated
Shelf life: 6 months from date of manufacture
Usage: Within 2 months of opening
Packaging: Recyclable, reusable glass jar
Packaging return: Receive R5 credit per glass jar returned
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