Shortcut to Tom Yam Goong and anything Thai
NB: Shipping options
Calling all prawn lovers! A secret helper for everybody’s favourite Thai menu in no time: tom yum, Thai hot pot and laksa! Based on the proven recipe from Thai Noodle & Laksa Class, we incorporate Japanese stock making techniques to add more body and ‘umami’ while still keeping the stock light and lively. Cook noodles, Thai dumplings and/or your choice of protein and veggies, then customise to your taste.
Rany’s tips:
Prawns, canola oil, tom yam paste, daikon (Asian radish), onions, tomatoes, konbu seaweed, dried shrimp, lemongrass, galangal, ginger, Thai (kaffir) lime leaves, salt (allergen: prawns)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.