Shortcut to Tom Yam Goong and anything prawny
Calling all prawn lovers! A secret helper for everybody’s favourite Thai menu in no time: tom yum, Thai hot pot and laksa! Based on the proven recipe from Thai Noodle & Laksa Class, we incorporate Japanese stock making techniques to add more body and ‘umami’ while still keeping the stock light and lively. Cook noodles,Thai dumplings and/or your choice of protein and veggies, then customise to your taste.
Prawns, canola oil, tom yam paste, daikon (Asian radish), onions, tomatoes, konbu seaweed, dried shrimp, lemongrass, galangal, ginger, Thai (kaffir) lime leaves, salt (allergen: prawns)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Takes 1-2 working days
Urgent orders: WhatsApp us
From our studio in Midrand, by appointment only
Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)
Delivery: JHB & PTA only
Standard delivery: 1 to 2 working days
For full details: click 👉 Shipping Policy