F. Frozen Thai Prawn Stock 500ml (Halal, Pesca): delivering to JHB & PTA only

[For Courier] Minimum 2 x frozen stocks (any flavour!) needed to keep them chilled during transit. 🙏

Shortcut to Tom Yam Goong and anything Thai

Calling all prawn lovers! A secret helper for everybody’s favourite Thai menu in no time: tom yum, Thai hot pot and laksa! Based on the proven recipe from Thai Noodle & Laksa Class, we incorporate Japanese stock making techniques to add more body and ‘umami’ while still keeping the stock light and lively. Cook noodles, Thai dumplings and/or your choice of protein and veggies, then customise to your taste.

Rany’s tips:

1. Add coconut milk or unsweetened evaporated milk to make it creamy and mild
   
2. Season with fish sauce and add a bit of sugar to round off the sharpness of the fish sauce
3. Add a squeeze of fresh lime and coriander to give it an exotic touch
4. Add a couple of thinly sliced bird eye chillies to ramp up the heat

• Low GI. Halal. Gluten-free. 
• 100% natural slow food: simmered for 6 hours, low sodium 
• Made in small batches, using organic aromatics

Ingredients

Prawns, canola oil, tom yam paste, daikon (Asian radish), onions, tomatoes, konbu seaweed, dried shrimp, lemongrass, galangal, ginger, Thai (kaffir) lime leaves, salt (allergen: prawns)

Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.

Specifications

• Storage: Keep it frozen. Once defrosted, use it for 1 day and do not refreeze.
• Shelf life: 6 months