[Pesca / Halal] Thai Curry Paste 65g x 2

Scrumptious Thai curry ready in 15 min

Another tested and proven product from our Thai Curries & More class, allowing you to cook hearty authentic Thai curries from everyday ingredients with no fuss. Also use for Thai fish cakes, chicken satay, stir-fries, Thai beef salad or anything needing a touch of Thai.

  • Halal. Pescatarian (contains shellfish). Gluten-free
  • Preservative-free. No water added. 2 flavours to choose
  • Red curry paste for intense, hot flavour
  • Green curry paste for milder, "just the right" amount of heat

To serve 4 as a main, you need the following: 
(Download the recipe here)

  • 1 tub of Thai curry paste (for strong flavour, add another tub)
  • 300ml stock (shop our homemade stock)
  • 1 can coconut milk
  • 1-2 tsp fish sauce
  • 1 cup butternut or pumpkin
  • 600g protein of your choice
  • 8 cocktail tomato
  • 1 red onion
  • 1 handful green beans
  • (garnish) handful coriander, 1 red chilli
  • (serve with) 4 cup cooked basmati or jasmine rice

Red Paste: Dried red chilli, lemongrass, garlic, shallots, ginger, salt, coriander root, kaffir lime’s skin, galangal, black pepper, coriander seed, cumin powder (allergen: shrimp)

Green Paste: Green Chilli, lemongrass, shallot, ginger, garlic, salt, coriander root, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric.(allergen: 
shrimp)

  • Storage: Keep frozen. Once defrosted, use in a week and do not re-freeze.
  • Shelf life: 6 months. Check the date on the packaging.
  • Packaging: BPA-free recyclable plastic container

Order Processing

  • Takes 1-2 working days

  • Urgent orders: WhatsApp us

Collection

  • From our studio in Midrand, by appointment only

  • Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)

Delivery: JHB & PTA only

  • Fee: R120

  • Standard delivery: 1 to 2 working days

  • Note: Frozen products are not available for delivery. Collection only.

For full details: click 👉 Shipping Policy

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