This spatula is designed to be used on cast iron skillets and flat top griddles for making pancakes, cooking seafood, frying steak, grilling whole fish, smash burgers or chicken. The heavy-duty construction of the spatula withstands the rigours of a professional kitchen while remaining suitable for the avid home cook.
Comes with a bevelled edge to slide beneath eggs or rough chop ingredients
Large paddle design holds and flips more food without breaking
Single-piece, hardwood, melt-proof handle with tapered triple rivets grip
Heavy gauge 420 stainless steel eliminates flex, resists rust and corrosion and smooths the natural texture of cast iron
Cleans easily for low maintenance
Size (including handle): 32cm (L) x 13cm (W)
Material: Stainless steel plate, wood handle - may have minor scratches
Not anti-scratch: Do not use on non-stick frying pans, roasting pans and baking trays.
Made in China
Hand wash with a soft brush
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