Rice is the backbone of Korean and Japanese cuisine. It serves as the blank canvas for any dish and completes the dining experience. Short grain Japonica rice retain starch more effectively than longer-grained varieties (like basmati or jasmine rice) which helps the rice to stick together and hold its shape and flavour when rolled into sushi and rice balls. View our tried and tested recipe.
Note: This is a different rice to the sticky, glutinous variety typically used for mochi and rice cakes.
Vegan. 100% Natural and raw. Gluten-free
Shelf life: 12 months
Packaging: Resealable, recyclable Kraft pouch
Storage: Cool, dry, dark place
100% rice (allergen: none)
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