In Japan, shiitake mushrooms are cherished as “the steak from the mountain", thanks to its soft and chewy texture and succulent flesh. Our shiitake pickle makes an excellent garnish, especially for mildly seasoned roasts, braais and noodles. Slice and serve it with grilled steak, salads, rice, or even gourmet cheese toasties. The brine is ideal for making salad dressing: find the recipe on the label.
Slow food: Aged for up to 9 months at 2°C
Vegan. Alcohol-free. Gluten-free. GMO-free
100% natural & raw: No preservatives, additives or colourants
Gut healthy with gentle fermentation: Rich in vitamins and fibres
Japanese donko shiitake, non-GMO soy sauce, rice vinegar, organic sugar, konbu, organic chillies (allergens:soy, wheat, yeast) Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Storage: Keep refrigerated
Shelf life: 6 months from date of manufacture
Usage: Within 2 months of opening
Packaging: Recyclable, reusable glass jar
Packaging return: Receive R5 credit per glass jar returned
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