A dry spice blend mixed with chilli pepper, yuzu peel, black and white sesame seed, Japanese pepper, ginger and seaweed. Shichi is Japanese for “seven” and togarashi means “peppers”.
Use it to add a dash of colour and a fiery kick to dishes like udon and spicy tuna sushi rolls, or use it to season grilled meat, skewers, eggs, tempura, edamame bean salads, or even just a bowl of plain rice.
Japanese chilli powder, black sesame, white sesame, yuzu peel, ginger, dried seaweed, Japanese pepper (allergen: sesame)
Vegan. Halal. Gluten-free
Shelf life: 12 months
Storage: Cool, dry, dark place
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