If your home-cooked Chinese food doesn’t taste like the restaurant version, it’s mostly due to the absence of Shaoxing wine. Just like wine in Western cooking, it adds depth and complexity to stir-fries, dumplings, marinades, sauces, broths and can even be used to deglaze woks. Used in small quantities of one to two tablespoons, the taste is indistinguishable in the finished dish, but something just tastes better!
Water, rice, wheat (allergens: wheat, alcohol)
Vegan. 100% Natural and raw. (40% alcohol)
Shelf life: 12 months
Storage: Cool, dry, dark place
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