It pairs well with delicate flavours (e.g. seafood) that might otherwise be overwhelmed by stronger or flavoured vinegars. Blend it with lemon or lime juice in a vinaigrette to boost the citrus acidity without calling attention to itself. Use it with soy sauce, mirim and sesame oil to form the base of Asian salad dressings. Or make the perfect sushi rice when you warm it together with sugar and salt.
Water, rice, salt (allergen: none)
Vegan. Halal. Gluten-free
Shelf life: 24 months
Storage: Cool, dry, dark place
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