• Shop
  • Try our new Cork Yoga Brick for soft but solid support

  • Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...

  • Gifts
  • Time to get excited about our new collection for Men!

  • Meet our lovely team!

  • Recipes
  • Add description, images, menus and links to your mega menu

  • A column with no settings can be used as a spacer

  • Link to your collections, sales and even external links

  • Add up to five columns

  • G. Thai Rice Vermicelli Noodle 454g

    Write a review
    Buying this as a gift? View our gift vouchers here.

    For Thai noodle salads, Vietnamese spring rolls and Laksa

    A noodle with a neutral flavour and an appealing springy, slightly slippery texture. They add body to many Southeast Asian dishes including bun cha, yum woon sen, Thai beef salad and Thai salad lettuce wraps.

    Cook for 2 mins in a large pot of boiling water. Drain and rinse immediately with cold water. While in a colander, fluff frequently to keep them loose and avoid tangling. Now they’re ready to be dropped into a hot soup just before serving, tossed into a stir-fry or used as a light base for a fresh green and herb salad.


    • Vegan. 100% Natural and raw. Gluten-free. GMO-free
    • Origin: Thailand
    • Shelf life: 6 months
    • Storage: Cool, dry, dark place


    Rice, water (allergen: none)