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Try our new Cork Yoga Brick for soft but solid support
Check out our full lineup of yoga accessories to help you with your daily meditation practice and fitness goals...
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Gluten-free alternative for creating a light, crispy texture
Rice powder is made from finely milled white raw rice and is used to make the famous Vietnamese pancake Ban Xeo, bread, pastries and sweets. It gives a crunchy texture and is also used to thicken and bind as a gluten-free alternative.
Note: This product is not a replacement for glutinous rice flour, which gives a sticky, chewy texture and is used to make rice cake, mochi and rice porridge for kimchi seasoning.
Rice flour (allergens: none)
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The simplicity of the dishes makes it something that you know you will do again and again at home. It's not one of those classes that you'll do and then forget about.
This chill powder is different from any other I had bought previously... it is a bit finer and very 'concentrated' for the lack of a better word. I use it in most dishes aswell as a sprinkle over certain foods. Yum
Tasty and energising- works well keeping sinuses clean
Very moreish ramen spice, slightly sweet, not too spicy, packed with flavour. I have had it in ramen for its intended use but its also great just as a flavour boost in stews and stir frys
Huge fan of this kimchi