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  • G. Rice Paper Wrapper for Spring Rolls, 22cm (Halal, Vegan)

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    Easy-fold for the perfect spring rolls at home

    Used for ever-popular spring rolls or as an alternative to gluten-free dumpling wrappers. To make spring rolls, dip a sheet into a bowl of warm water and allow the water to drain off. Gently transfer it to a flat surface and stuff it with the desired filling. Fold the sides toward the centre and roll tightly to the enclosure. Great fresh or pan-fried, depending on the filling. Use various dipping sauces to keep things interesting.


    Rice flour, tapioca flour, water, salt (allergen: none)


    • Vegan. Halal. 100% Natural and raw. Gluten-free
    • Origin: Vietnam
    • Shelf life: 12 months
    • Storage: Cool, dry, dark place