(Exclusively sourced) My biggest everyday cooking secret: replacing salt with "quality" fish sauce. The pungent, salty, umami fish sauce provides both depth and subtlety when blended with other ingredients. Our fish sauces are made inPhan Thiet, one of the two best fish sauce producing areas in Vietnam.
A little fish sauce goes a long way so it’s an investment.The “N(number)” on the label indicates protein content: the higher the number, the better it tastes. Here is how I use fish sauce:
Anchovy, water, salt, sugar (allergen: fish)
Takes 1-2 working days
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From our studio in Midrand, by appointment only
Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)
Delivery: JHB & PTA only
Standard delivery: 1 to 2 working days
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Who knew fish sauce could be so versatile? I attended the Vietnamese Street Food class where Rany made the suggestion of using fish sauce in the place of salt for seasoning. GAME CHANGER! I now use it in almost all of my sauces for a little punch of flavour. From Italian food to Asian food, this stuff takes it to the next level.