Makes-everything-taste-better ingredient
(Exclusively sourced) My biggest everyday cooking secret: replacing salt with "quality" fish sauce. The pungent, salty, umami fish sauce provides both depth and subtlety when blended with other ingredients. Our fish sauces are made inPhan Thiet, one of the two best fish sauce producing areas in Vietnam.
A little fish sauce goes a long way so it’s an investment.The “N(number)” on the label indicates protein content: the higher the number, the better it tastes. Here is how I use fish sauce: