[Pesca / Halal] Premium Fish Sauce

Makes-everything-taste-better ingredient

(Exclusively sourced) My biggest everyday cooking secret: replacing salt with "quality" fish sauce. The pungent, salty, umami fish sauce provides both depth and subtlety when blended with other ingredients. Our fish sauces are made inPhan Thiet, one of the two best fish sauce producing areas in Vietnam.

A little fish sauce goes a long way so it’s an investment.The “N(number)” on the label indicates protein content: the higher the number, the better it tastes. Here is how I use fish sauce:

• Add to Thai curries and Pad Thai
• Mix it with sugar, fresh red chilli, lime juice, garlic, and water to make dipping sauce and dressing
• Use as a substitute for anchovies in Caesar salad dressing, pizza and pasta
• Add to stews and pasta sauces that feature a tomato or cheese base
  
• Savoury rice-based dishes such as fried rice, risotto, paella or biryani
• Soups, stews, curries and braises to season and skip the salt
• Marinades for meat, seafood and vegetables
• Egg omelettes, scrambled, frittata, and of course fried eggs