(Really! Rany’s cooking secret, until now, has been to use fish sauce instead of salt.)
The pungent, salty, umami fish sauce provides both depth and subtlety when blended with other ingredients. Our fish sauces are made in Phan Thiet, one of the two best fish sauce-producing areas in Vietnam.
Anchovy, water, salt, sugar (allergen: fish)
Shelf life: Technically 24 months. But it doesn't go off due to the high sodium level.
Storage: Cool, dry, dark place. Refrigerate after opening
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