G. Pad Thai Rice Noodle 400g

For Stir fried noodles & noodle salads 

Noodle with a subtle flavour and appealing sticky-chewy texture. Made from cooked rice - no cooking required. Simply rehydrate in hot water until soft and flexible (takes 5-10 min) then add to the pot or pan. The fettuccine-like structure is best for absorbing flavours quickly while staying al dente. Use it for stir-fries or in soup. Makes a great pasta substitute for the gluten-intolerant.

In a large pot of boiling water, cook noodles for 2 min. Drain and rinse immediately with cold water. While in a colander, fluff frequently to keep them loose and avoid tangling. Now they’re ready to drop into a hot soup just before serving, toss into a stir-fry, or as a light base for a fresh green and herb salad.

Specifications

• Vegan. 100% Natural and raw. Gluten-free. GMO-free
• Origin: Thailand
• Shelf life: 6-12 months
• Storage: Cool, dry, dark place

Ingredients

Rice, starch (allergen: none)