Inspired by Korean recipes, our onion pickle is true “slow food” and you will taste how time works wonders. Pair with mildly seasoned and oily food like pork belly, boerewors, pasta, fried rice and dumplings. The sharp tanginess of the onions breaks down the fat and cleanses the palate. The brine also makes great salad dressings: refer to the recipe on the label.
Slow food: Aged for up to 6 months at 2°C
Vegan. Alcohol-free. Gluten-free. GMO-free
100% natural & raw: No preservatives, additives or colourants
Gut healthy with gentle fermentation: Rich in vitamins and fibres
Onions, non-GMO soy sauce, rice vinegar, organic sugar, konbu, organic chillies (allergens: soy, wheat, yeast) Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Storage: Keep refrigerated
Shelf life: 6 months from date of manufacture
Usage: Within 2 months of opening
Packaging: Recyclable, reusable glass jar
Packaging return: Receive R5 credit per glass jar returned
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