Complex, luscious and rich in umami
“Oishi” means delicious in Japanese, which tells everything about this tsuyu. Tsuyu is a Japanese liquid Aromat made from four core Japanese ingredients: soy sauce, mirim, dash and sake.Add a few spoons to the dipping sauce, salad dressing and sauce. Mix with honey and glaze your stir-fries. Our favourite is marinading sashimi-grade salmon or avocado overnight and serve as poke. Recipes are on the label.
Takes 1-2 working days
Urgent orders: WhatsApp us
From our studio in Midrand, by appointment only
Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)
Delivery: JHB & PTA only
Standard delivery: 1 to 2 working days
For full details: click 👉 Shipping Policy
This sauce is my secret weapon. It's just so delicious and is the perfect companion to meat. I love to rub Umami lemon salt pesto all over a steak and then glaze it with this. It is a marriage made in heaven. Another favourite way to use this sauce is to marinade avocado overnight and then serve it with sticky rice and a fried egg. Magic!