[Pesca] Umami Oishi Sauce 300ml

Complex, luscious and rich in umami

“Oishi” means delicious in Japanese, which tells everything about this tsuyu. Tsuyu is a Japanese liquid Aromat made from four core Japanese ingredients: soy sauce, mirim, dash and sake.Add a few spoons to the dipping sauce, salad dressing and sauce. Mix with honey and glaze your stir-fries. Our favourite is marinading sashimi-grade salmon or avocado overnight and serve as poke. Recipes are on the label.

  • Pescatarian. Fat-free. GMO-free 
  • Made in small batches, using organic aromatics
  • 100% natural: No preservatives, additives

Ichiban dashi (Japanese seafood stock), non-GMO soy sauce, sake, mirim, daikon, Asian aromatics, shiitake mushrooms, bonito flakes, organic sugar (allergens: soy, wheat, yeast)

  • Storage: Keep refrigerated ALL THE TIME
  • Shelf life: 3 months from date of manufacture
  • Packaging: BPA-free recyclable plastic bottle

Order Processing

  • Takes 1-2 working days

  • Urgent orders: WhatsApp us

Collection

  • From our studio in Midrand, by appointment only

  • Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)

Delivery: JHB & PTA only

  • Fee: R120

  • Standard delivery: 1 to 2 working days

  • Note: Frozen products are not available for delivery. Collection only.

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Customer Reviews

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A
Andrea Shine
Bursting with Umami flavour!

This sauce is my secret weapon. It's just so delicious and is the perfect companion to meat. I love to rub Umami lemon salt pesto all over a steak and then glaze it with this. It is a marriage made in heaven. Another favourite way to use this sauce is to marinade avocado overnight and then serve it with sticky rice and a fried egg. Magic!