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  • D. Chinese Oyster Sauce 300g (Halal, Pesca)

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    Velvety texture, rich with umami

    It's difficult to imagine Chinese food without oyster sauce. It was invented accidentally by Lee Kam Sheung when he overcooked oyster soup until the clear broth turned into a dark, caramelised sauce. His customers preferred this mistake version, and a business was born, which became a global sauce company "Lee Kum Kee" a century later. 

    Oyster sauce has a molasses-like richness and impeccably balances sweet and savoury flavours. Add 1-2 teaspoons in stir-fries, braised dishes and marinades for the ultimate umami kick.


    Water, sugar, oyster extract 11%, salt, modified corn starch, flavour enhancer E621, wheat flour, colour E150a (allergens: oyster, wheat)


    • Pescatarian. Halal
    • Origin: Hong Kong
    • Shelf life: 12 months
    • Storage: Cool dry dark place. Refrigerate after opening