Homegrown organic lemon, lacto-fermented with the finest French salt at 1 degree for 12 months. Designed for low-sodium and wholesome eating, the intense citrus flavours and delicate tang adds zest without the bitter sharpness.
Rub into meat, fish and potato with pepper and olive oil before cooking. Swirl into dips, hummus, soups, salad dressings, pasta or lemon compound butter with sage.
Vegan. Halal. Gluten-free. Sugar-free
Versatile: for Japanese, Mediterranean, Moroccan and everyday cooking
100% natural & raw: No preservatives, additives or colourants
Gut healthy with gentle fermentation
Concentrated: No water added, 1 teaspoon = 1 serving
Organic lemon, Maldon sea salt (allergen: none)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Storage: Keep refrigerated
Shelf life: 12 months from date of manufacture
Usage: Within 6 months of opening
Packaging: Recyclable, reusable glass jar
Packaging return: Receive R5 credit per glass jar returned
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