Slow-aged lemon with an addictive salty bite
Homegrown organic lemon, lacto-fermented with the finest French salt at 1 degree for 12 months. Designed for low-sodium and wholesome eating, the intense citrus flavours and delicate tang adds zest without the bitter sharpness.
Rub into meat, fish and potato with pepper and olive oil before cooking. Swirl into dips, hummus, soups, salad dressings, pasta or lemon compound butter with sage.
Organic lemon, Maldon sea salt (allergen: none)
Disclaimer: Made in a kitchen where wheat, soy, egg, shellfish and sesame are used.
Takes 1-2 working days
Urgent orders: WhatsApp us
From our studio in Midrand, by appointment only
Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)
Delivery: JHB & PTA only
Standard delivery: 1 to 2 working days
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