Free shipping
30 days return
Secure checkout
Add an umami-rich boost to dips, marinades, and soup.
This Korean fermented soybean paste is like Japanese miso's pushy-in-a-good-way cousin. Korean home cooks have long depended on one of three key Korean seasonings (soy sauce, chilli paste and this).
Ingredients
Soybean, wheat, salt, soybean (allergen: wheat / gluten, soy)
Specifications