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  • E. Miso Paste | Doenjang 300g (Halal, Vegan)

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    Adding an umami-rich boost to dips, marinades, and more. 

    This Korean fermented soybean paste is like Japanese miso's pushy-in-a-good-way cousin. It is one of three key Korean seasonings (soy sauce, chilli paste and this) that Korean home cooks have long depended on.


    Soybean, wheat flour, salt, soybean powder, wheat grain, seed malt, defatted soybean, flavour enhancers, alcohol
     (allergen: wheat, soy)


    • Origin: Korea
    • Storage: Refrigerate
    • Shelf life: 12 months from date of manufacture
    • Usage: Use within 6 months of opening