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  • E. Korean Miso Paste | Doen Jang 300g (Halal, Vegan)

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    Add an umami-rich boost to dips, marinades, and soup. 

    This Korean fermented soybean paste is like Japanese miso's pushy-in-a-good-way cousin. Korean home cooks have long depended on one of three key Korean seasonings (soy sauce, chilli paste and this).


    Soybean, wheat, salt, soybean
    (allergen: wheat / gluten, soy)


    • Origin: Korea
    • Storage: Refrigerate
    • Shelf life: 12 months from the date of manufacture
    • Usage: Use within 3 months