[Vegan] Korean Miso Paste | Doenjang 300g

Adding an umami-rich boost to dips, marinades, and more. 

This Korean fermented soybean paste is like Japanese miso's pushy-in-a-good-way cousin. It is one of three key Korean seasonings (soy sauce, chilli paste and this) that Korean home cooks have long depended on.

Ingredients

Soybean, wheat flour, salt, soybean powder, wheat grain, seed malt, defatted soybean, flavour enhancers, alcohol
 (allergen: wheat, soy)

Specifications

  • Origin: Korea
  • Storage:Refrigerate
  • Shelf life: 12 months from date of manufacture
  • Usage: Use within 6 months of opening

Order Processing

  • Takes 1-2 working days

  • Urgent orders: WhatsApp us

Collection

  • From our studio in Midrand, by appointment only

  • Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)

Delivery: JHB & PTA only

  • Fee: R120

  • Standard delivery: 1 to 2 working days

  • Note: Frozen products are not available for delivery. Collection only.

For full details: click 👉 Shipping Policy

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