Every Korean kitchen is equipped with one or two of these for:
Squeezing water out from vegetables and tofu. A must-have item for making dumpling fillings or Korean & Japanese vegetable side dishes
Separating liquid from the solid material for making cheese, greek yoghurt and nut milk
Covering bottles going through fermentation to allow sealed containers to breathe
Lining a steamer before placing food items
Made from unbleached, easy-to-clean, dye-free cotton, it is more tightly and densely woven to make it reusable for years. It has reinforced edges to prevent thin threads from mixing in your food and is generously sized to allow you to line even the biggest steamer.