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  • H. Multi-Use Cooking Cloth (1 Pc)

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    Versatile and reusable Asian ‘cheese cloth’

    Every Korean kitchen is equipped with one or two of these for:

    • Squeezing water out from vegetables and tofu. A must-have item for making dumpling fillings or Korean & Japanese vegetable side dishes
    • Separating liquid from the solid material for making cheese, greek yoghurt and nut milk
    • Covering bottles going through fermentation to allow sealed containers to breathe
    • Lining a steamer before placing food items

    Made from unbleached, easy-to-clean, dye-free cotton, it is more tightly and densely woven to make it reusable for years. It has reinforced edges to prevent thin threads from mixing in your food and is generously sized to allow you to line even the biggest steamer. 


    • Size: 57cm (L) x 57cm (W)
    • Material: 100% unbleached, dye-free, single-layer cotton 
    • Environmentally friendly: Biodegradable material
    • Made in Korea


    • Machine washable
    • Avoid direct contact with fire and use in oven and microwave
    • After using it, immediately hand wash in soapy water to remove food residue
    • Dry under the sun to deodorise and sanitise