[Vegan / Halal] Korean Konbu (Kombu) Seaweed 50g

Umami powerhouse from nature

A quintessential ingredient in Japanese & Korean cooking, especially for making base stocks "dashi". It is the ingredient the highest concentration of glutamic acid, the compound responsible for "umami". Our konbu is naturally cultivated in the pristine East Sea between Korea and Japan, resulting in clean, crisp saltiness and delicate sweetness. 

  • Vegan stock: Simply steep 1 konbu piece (10cm x 10cm) and 4 dried shiitake mushrooms in 1 litre of cold water overnight in the fridge
  • Rice topping: Cut the steeped kombu into matchsticks and simmer in a mixture of 3 parts Umami soy sauce and 1 part rice vinegar until tender.
  • Vegan. Halal. 100% Raw. Low GI. Zero-calories. Gluten-free
  • Origin: Korea
  • Shelf life: 12 months
  • Packaging: Resealable, recyclable pouch
  • Storage: Cool, dry, dark place when dried

Order Processing

  • Takes 1-2 working days

  • Urgent orders: WhatsApp us

Collection

  • From our studio in Midrand, by appointment only

  • Collection: Mon - Fri 8am - 5pm, Sat 8 - 10am & 2 - 4pm (Close on public holidays and festive seasons)

Delivery: JHB & PTA only

  • Fee: R120

  • Standard delivery: 1 to 2 working days

  • Note: Frozen products are not available for delivery. Collection only.

For full details: click 👉 Shipping Policy

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