Transform your time in the kitchen
Knife skills are life skills. For lovers of Asian food, your ability to cook your favourite dishes is dictated by how well you yield a knife. Sushi, sashimi, dumplings, stir-fries, and homemade noodles are all a slice away.
Join us in mastering the blade through slicing, dicing, chopping, mincing, and Japanese cuttings. We will finish the class by making refreshing and wholesome Asian salads with what’s been cut. Let's slice through your kitchen time.
Course Contents
-> Admission: Home cooks only.Bring 20cm Chef's knife to the class.