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Soon-to-be your favourite pantry item too
Mirim, or mirin, is a sweet and syrupy rice wine widely used in Japan and Korea. Hon (translated as “real”) mirim is the highest quality category of mirim containing 14% alcohol and 0% salt. Here are some benefits of cooking with mirim:
Glutinous rice, rice koji, and shochu (allergens: yeast)
This must be one of my favorite ingredients. The quality of this mirim is amazing.
I never knew the impact Mirim could make on a dish until I tried it!
I had no previous experience of mirim before attending one of Rany's classes. I have subsequently become super dependent on it for my everyday cooking. I find myself reaching for it all the time. It's great for adding a complex sweetness to a dish or for masking a strong unwanted flavour. I now use it in all of my meat marinades to bump up the flavour and tenderize the meat. Such a handy and delicious little kitchen companion.
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I bought them they were so easy to steam and prepare and were super soft. people enjoyed them!! The sales team was efficient and just wonderful am buying more again
Absolutely delicious and so versatile. I've had this in black tea, with soda, with tonic water, over ice-cream and on yoghurt. It's just the right amount of zingy with a shot of sweetness.
The spring roll is the perfect quick, easy afternoon snack and teenagers can do it themselves. Tip: stock up, never any around when you want one
There's kimchi, bad kimchi, good kimchi and then out of this world kimchi. This is definitely on the out of this world level. We serve it the way it should be served, with everything 😉 Breakfast, lunch and dinner. With eggs, on toasted sandwiches, with grilled meats, on steamed rice and with whatever else we can have it with. This needs to come in bigger buckets
The nuttyness of the sesame is bold in this sauce. The garlic is flavourful without being bitter. A must on the side of seared fish.